Director of Catering and Kitchen

We are seeking a highly experienced and dedicated Catering and Kitchen Director for a renowned Yeshiva to oversee catering operations and ensure the delivery of high-quality food and exceptional customer service.
 
Responsibilities for this role include menu planning, operational leadership, implementation of kitchen policies, catering services, event coordination support, staff management, and budget control.
 
Requirements:
Fluency in English and Hebrew
8+ years of experience in catering and kitchen management
Proven expertise in planning and creating diverse menus
Knowledge of food hygiene, health, and safety regulations
Strong organizational skills with keen attention to detail
Excellent interpersonal and team leadership skills
 
This is a full-time position with availability to work evenings and Shabbat when required.
 
To apply please send your CV to contact@moiil.com with the Subject Line: Catering Yeshiva